Etiquette and Protocol for Young Professionals

Programs are designed to increase awareness of the benefits of business and dining etiquette in both business and social arenas. Professional polish is as important in the work environment today as technical proliferation.

Classes

• * Professional Business Savvy (ages 18 and up) enables one to create an edge, using the knowledge of soft skills for promotion and a better image of the company represented.
• * Professional Dining Savvy (ages 18 and up) enables one to navigate a complicated meal with ease, host and guest duties and toasting with confidence.

All of our presentations are available as custom designed programs for the specific needs of our clients. Prices may vary.