Etiquette Advice
Everyone needs some good advice now and then. To that end we offer some
answers to questions that are often posed to us. These questions and much
more about manners, etiquette and protocol are answered in greater detail
during our etiquette and protocol programs.
1. Is it okay to give out a business card at a social function?
If the event is billed as social then it should remain social, not a venue
for prospecting. It is especially inappropriate to offer business cards
during a meal.
2. Can I drink alcohol in an interview situation if everyone else is drinking?
Tempting as that may be, I wouldn't even consider it! Actions can not be
undone, so why risk an opportunity to do well.
3. At a family style meal I was always taught that the food should be passed
a certain
direction, is this true? If so, what is the proper way?
In order to avoid chaos, food should be passed counterclockwise or to the right.
4. If an invitation is addressed to a single person, is it okay for that person to bring
a guest?
Only the person to whom the invitation is addressed should attend. If a guest was
acceptable, then the invitation would be addressed to Ms. Sally Simpson and
Guest.
5. Is it appropriate to give a gift to an international visitor?
Yes, however the gift-giving customs of the particular country need to be
thoroughly researched.
6. If I need to be excused from the table to attend the ladies room, where do I
put my napkin?
Upon arising, place your napkin in your seat.
7. What is the rule of introducing one person to another?
The rules of introduction are complex. In general, you speak the most important
person's name first. For example Mr. President, I would like to introduce to you my
friend Kristi.
8. I know a hostess gift is appropriate when attending a dinner party in someone's
home. Are flowers the best choice?
Flowers are a good choice only if they are already arranged and in a vessel. Perhaps
wine would be a better choice.
9. Is it proper to send graduation invitations to teachers and administrators?
No!
10. Why is a spoon, and occasionally a spoon and fork put at the top of a plate in more
upscale restaurants?
These are dessert utensils. The correct choice depends on what is served. Sometimes, it's just a matter of what the individual is comfortable
using.
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